In my opinion Tagliatelle is probably the easiest pasta to make completely by hand. First you will need to mix your dough, you can find the dough recipe and instructions here.
Equipment:
-Rolling Pin, Pasta Crank, or a wine bottle works as well
-Knife or Pasta Cutter
Ingredients:
-More Flour
Instructions:
1. After you've created the dough and it is not to sticky, start rolling it out using a rolling pin or pasta crank. If you are using a rolling pin, make sure to dust the counter top with flour and flip the dough as you continue to roll it out. I like to dust the flat dough as I flip the dough. You know that you are done when the dough is somewhat transparent, you should be able to make out the design of your counter underneath it.
2. To cut the Tagliatelle you can use a knife or pasta cutter. I like to space out the pastas about a finger width.
3. Set the pasta aside, add a dusting of flour to the top of the noodles. Then pinch the bundle together in the middle, lift off the counter, and twist into your other hand to create rose shape.
4. Bring a large pot of water to a boil, when the water is boiling add salt and then add your Tagliatelle roses. Cook for 5 minutes to make your pasta al dente. Taste to make sure it is to your liking and then drain.
5. Add your Tagliatelle to your favorite sauces and enjoy!
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