First you will need to make the dough, find the recipe here.
Equipment:
-Pasta Crank, we have one like this from amazon
Ingredients:
-More Flour (if necessary)
Instructions:
1. Flour the surface you are using and knead the bowl into a ball. Cut the ball into 4-6 smaller pieces of dough. Using a rolling pin, roll out the pasta dough flatter so it can fit through the crank.
2. Flour the front and back of each rolled out pasta dough.
3. Start by creating a sheet of pasta, on the 1 setting. Crank all the small balls of dough through the crank. Then set the crank to the 3 setting, crank all the sheet through. Finally, use the 5 setting and crank the sheet through one more time. (For thinner pasta, keep increasing the crank settings, until the sheet is thin enough.)
4. Flour the front of back of each sheet of dough.
5. Crank each sheet through the fettuccine part of the crank, this is the part with thick groves.
6. Catch the fettuccine as it comes out and twirl them into a flower. Sprinkle flour over each pasta flower so they don't stick together in the boiling water.
7. Bring a pot of water to boil and cook until the pasta is al dente or to your liking.
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