My mom used to make this chili all the time, we love this Chili. Our friends love this Chili, so much so that we have to make a triple batch around them.
Ingredients:
-2 onions, diced
-32 oz lean ground beef
-3 tablespoons olive oil
- 3 cups Pinto Beans, cooked
- 3 cups Kidney Beans, cooked
-1 cup Black Beans, cooked
-32 ounces of water, including bean water
-2 cups of corn
- 4 Diced Tomatoes, with juices
- 5 chopped jalapenos (seeded for less spice)
-4 bell peppers any color, diced
-8 ounces mushrooms, chopped
-1-2 packages of Chili Mix, hot or mild
-Sour Cream or Greek Yogurt
-Shredded Mexican Cheese
-Green Onions, Diced
-Fritos (Optional)
Instructions:
1. In a large soup pot, add olive oil over medium high heat. Add diced onions and ground beef to the pot. Cook the beef though until you can no longer see any pink.
1. When the meat is cooked through add all the beans to the pot. Fill the Chili Bean can with water once of twice and add the water to the pot.
2. Combine the rest of the ingredients into the soup pot and stir together.
3. Cook on medium high heat until ingredients are cooked though, about 1 hour.
4. Serve topped with sour cream, shredded cheese, and green onions. For a healthier option, use greek yogurt instead of sour cream. Yeen likes to add fritos for a bit of crunch to his chili as well!
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